3/13/2023 0 Comments Download software r for mac yaleBehavioral patterns, such as the tendency to lose control over consumption of highly palatable foods, suffering from repeated failed attempts to reduce, or to completely stop the consumption of these products, despite the negative physical and/or social consequences, have been described ( Gearhardt, Corbin, & Brownell, 2009a). Meule and Gearhardt ( 2004) pointed out that the diagnostic criteria for substance use disorders can be determined in patients under treatment with obesity. A growing body of evidence supports the hypothesis that specific types of foods (especially processed foods with high sugar and fat levels) may carry an addictive potential, similar to classic addictive substances ( Avena & Gold, 2011). The theory of food addiction was suggested as early as 1956 ( Randolph, 1956), but this concept has become more of a focus of addiction research due to the global pandemic.
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